27 Fabulous Chocolate Wafers

Here are the first 9, coated on one side with melted bittersweet chocolate and stuck to the pan.

And here are strawberries we picked this summer, thawing out in sugar on a warm stove.

Some heavy cream, whipped stiff and introduced to the strawberry goop from the stove (boy was it hard to not mistake it for fruit-on-the-bottom yogurt and eat it for a snack).

And the remaining 18 wafers, stuck neatly in line for a treat which is waiting in my freezer now. Mmm.

It's a Pop-Art Strawberry Icebox Cake, adapted from the one on Epicurious that uses raspberries.